Our Menu

1 Beef empanada, 1 Chicken empanada, and 1 spinach and cheese empanada. Served with house salsa verde. (no substitutions)

Tender NY Strip Steak cooked to order alongside 2 eggs any style. Served with toast and chimichurri.

Our signature “un-pressed” sandwich stuffed with lechon, ham, pickles, Swiss cheese, and Dijon mustard. Served with Fries or Salad
Add Two Fried Eggs +$2.00

Melt-in-your-mouth Lechon Asado, rice, beans, avocado, tostones, and 2 fried eggs.

Lechon asado, Ropa Vieja, Picadillo, white rice and tostones.

Skirt Steak with fried egg served with a side of yuca fries.

Make Your Own, choose any four: Ham, Peppers, Spinach, Tomatoes, Onions, Bacon or Cheese. Served with home fries.

Rice mixed with skirt steak, scramble eggs, and beans.

Fried eggs cooked with tomatoes, onions, jalapenos, peppers, garlic, and black beans. Served on a hot corn tortilla.

Bacon, feta cheese, 2 fried eggs, bialy.

Lettuce, tomato, coleslaw, cheese.

Canadian bacon and spinach.

Scrambled eggs with tomatoes, onions, and scallions alongside tostones with queso fresco, picadillo, moro, and aguacate.

Challah bread soaked in milk and eggs, then fried.

Spinach, onions, and tomatoes, served with a choice of toast or home fries.

Refried beans, tortilla chips, and queso fresco.

Mejillones al vapor.

Bacalitos

Masitas de Puerco.

Camarones a la Parilla Cubano.

Ground beef, chicken & cheese, spinach & cheese, guava.

Papaya, mango and mandarin oranges in mixed greens and toasted almonds with a mint vinaigrette.

Beets, red onions, and avocado with a home-made raspberry dressing.

Avocado, tomatoes, and red onions.

Bistec palomilla encebollado a la plancha.

Stew shredded beef.

Cuban style ground beef.

Churrasco con chimichurri.

Thinly sliced caramelized onions and chimichurri.

Roasted pork, smoked ham, swiss cheese, pickles, and mustard.

American cheese, bacon, avocado, lettuce and tomato.

10 oz hamburger with lettuce and tomatoes.

Corn fritters.

Fried green plantains.

Fried sweet plantains.

Sweet potato fries.

Sauteed with olive oil and garlic.

Rice mixed black beans.

Our finest mussels steamed into a redolent mixture of garlic, onions, bell peppers, and finished off with dry white wine, marinara sauce, and parsley.

Delicious fresh fish cakes fried with onions, peppers, cilantro and parsley.

Savory small, lightly breaded fritters made with walnuts, with a crunchy, smooth, and creamy taste in the inside.

Spanish sausages cut into one-quarter-inch slices, with sauteed onions, and mixed peppers.

Fried green plantains filled with lean ground beef, shredded beef, or shrimp, marinated in garlic, tomatoes, onions, bell peppers, olives, raisins and capers.

Marinated with fresh garlic, onions, sour orange juice, salt and pepper.

Marinated in our chef’s secret recipe.

Spanish sausages, Cuban-style shrimp, Fried Calamari, Pork Chunks.

Spanish Sausages, Cuban-Style Shrimp, Fried Calamari, Bacalaito, Pork Chunks.

Papaya, mango and mandarin oranges in mixed greens and toasted almonds with a mint vinaigrette.

Beets, red onions, and avocado with a home-made raspberry dressing.

Avocado, tomatoes and red onions simply seasoned to deliver a delightfully refreshing salad.

Roasted pork, smoked ham, swiss cheese, pickles, and mustard.

With Chimichurri.

Home-made breaded chicken slowly sauteed in chicken stock, white wine, lemon, garlic, and a dash of paprika.

A marriage of pork, sherry, and sour orange juice, plus generous additions of garlic, onions, herbs, makes this a truly delicious Creole dish.

Succulent slow roasted pork that melts in your mouth. (My mother’s recipe)

Our finest prime shell steak char-grilled to your specification.

This Cuban stew is made by braising beef alongside with carrots, onions, red and green peppers, fresh tomatoes, garlic, cumin, and a touch of sherry.

Our finest ground beef seasoned with oregano, cumin, green bell peppers, tomato sauce and raisins with a drizzle of wine to top it off.

Tender, flavorful latin skirt steak grilled to perfection.

Pan-fried shredded beef with garlic mojo and onions.

Oxtail

Garnished with mixed peppers and chimichurri.

Grilled with lemon, wine, and spices. Topped off with mango, cilantro, crushed peppers, and radish.

A flavorful arrangement of shrimp, little neck, clams, mussels, fish, scallops, slowly simmered and seasoned with Spanish recipes.

This dish includes mouth-watering Caribbean flavors of fresh parsley, cilantro, roasted red peppers and a hint of hot red pepper sauce.

Black Beans mixed with white rice.

Traditionally prepared black beans.

Sauteed with olive oil and fresh garlic.

Sauteed with olive oil, garlic, and fresh oregano.